We will be offering the following menu on February 12 and 13, 2010.

Two seatings will be available at 6:30 and 7:30 PM both evenings.

Reservations required.

Salade
Seasonal Vegetable Terrine
Soupe
Fresh Asparagus with Creme Fraiche
Entree de Crevette
Crepe Coquille St. Jacques
Plat Principal
Deconstructed Boeuf Wellington with Wild Mushroom Ragout
- Avec -
Legumes
Pan Sauteed Spinach Timbale
Feculents
Patates Dauphines en Croutes
Dessert
Chocolate Lava Cake with Godiva Creme Anglaise,
Warm Caramel Drizzle and Fresh Pralines
-or-
"A  Flight of Fancy" Dessert Sampler

            A complimentary glass of Chateau Ste. Chappelle
is included with your meal.

Pre Fixe (all inclusive)  $98.00 per couple
 
Call to make your reservations now!

476-9009