We are offering several menus for reserved Holiday Dinners. All dinners consist of a Tea Course/Appetizer, Salad Course, Entree and finish with Dessert/Coffee. A soup course may be added upon request and/or substituted for the salad. All meals are served with fresh breads and butter.

Please select from the following entrees

Stuffed Applewood Pork Chops-premium thick smoked and stuffed pork chop with calvados pan glaze

Individual Potatoes Anna

Roasted Acorn Squash with apples and crystal cranberries

Salad : Apple/Pistachio on Wild Greens

Oscar Scallopine

-scallopine of pork tenderloin topped with steamed asparagus, lump crabmeat and fresh hollandaise 

Parslied Potatoes

Baked ParmesanTomato Cups

Salad: Dilled Salmon

Roasted Cornish Hen with framboise pan glaze

Acorn Squash with Crystal Cranberries

Seasoned rice with orzo -or- Angel Hair Alfredo

Salad: Fresh Cucumber and Onion

French Grilled Steak - thick cut premium ribeye

Potato Nests with Seasoned Mushroom Buttons

Sauteed Spinach -or- 'Squashed' Root Ribbons

Salad- Dilled Marinade Greens

Sole, Orange Roughy -or- Chicken Veronique

Seasoned Rice with Orzo

Steamed Broccoli Au Gratin

Salad- Fruited Sald with Crystal Grapes -or- Dilled Salmon Salad

Chicken Bouilliabaise - 

sounds and looks like a simple one dish meal but, WOW! Instead of being prepared with the usual mixed seafood items, our version of this classic is made with all white meat chicken, fresh tomatoes, leeks and onions in a seasoned tomato, garlic, vermouth and saffron scented stew. It is then served over a bed of Steamed White Rice that has been topped with a fresh Garlic Rouille. Within a day or two, you will find yourself craving more....more....more. And, its so good for you!